Chicken 'N' Biscuits Casserole
Here is a recipe I make to use up some of the left over Thanksgiving turkey.
Chicken ‘N’ Biscuits Casserole
1C chopped onion
½ C (1stick) margarine
¼ C dry sherry or water
1 - 10 oz. can low sodium chicken broth
1 C all-purpose flour, divided
1 t poultry seasoning
¾ t salt (optional)
2 ½ C chopped cooked chicken breasts
1 - 10 oz. package frozen peas & carrots, thawed
¾ C quick or old fashioned oats (uncooked)
2 t baking powder
½ C skim milk
1 egg white
Heat oven to 425*. Cook onion in 2T margarine over medium-high heat - 3 minutes or until tender. Add combined sherry, broth, ¼ C flour, seasoning and salt. Cook 3 minutes or until thickened. Stir in chicken and vegetables; pour into 2 quart casserole. Combine ¾ C flour, oats and baking powder. Cut in remaining margarine until crumbly. Stir in milk and egg white until moistened. Drop by ¼ cupfulls onto chicken. Bake 38 to 42 minutes or until golden. Makes 6 servings.
This one is from another little pull out (Quaker Oats 1990) from a Woman's Day magazine.
One day at a time ~ never giving up!!
Nobody can force you to have a certain attitude. But life will go so much better if you will simply choose to be positive. When you wake up, choose to be happy. Choose to be grateful for the day. (Joel Osteen)