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Old 12-03-2013, 12:46 PM   #132
glynne
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Join Date: Feb 2000
Location: Houston, Texas
Posts: 2,971

S/C/G: S/C/G: 240/205/150

Height: 4' 11 1/2"

Default Chicken 'N' Biscuits Casserole

Here is a recipe I make to use up some of the left over Thanksgiving turkey.

Chicken N Biscuits Casserole

1C chopped onion
C (1stick) margarine
C dry sherry or water
1 - 10 oz. can low sodium chicken broth
1 C all-purpose flour, divided
1 t poultry seasoning
t salt (optional)
2 C chopped cooked chicken breasts
1 - 10 oz. package frozen peas & carrots, thawed
C quick or old fashioned oats (uncooked)
2 t baking powder
C skim milk
1 egg white

Heat oven to 425*. Cook onion in 2T margarine over medium-high heat - 3 minutes or until tender. Add combined sherry, broth, C flour, seasoning and salt. Cook 3 minutes or until thickened. Stir in chicken and vegetables; pour into 2 quart casserole. Combine C flour, oats and baking powder. Cut in remaining margarine until crumbly. Stir in milk and egg white until moistened. Drop by cupfulls onto chicken. Bake 38 to 42 minutes or until golden. Makes 6 servings.

This one is from another little pull out (Quaker Oats 1990) from a Woman's Day magazine.
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