Has anyone tried Shirataki Noodles? I have read good things about them for producing a filling effect and they are almost totally fiber.
I have not ever been a pasta person, but I am always looking for new low carb foods to make dishes with. I am wondering if I could make lo-mein with them, that is one of the only noodle dishes I ever liked.
During times of universal deceit, telling the truth becomes a revolutionary act. -George Orwell