Originally Posted by kpw30
I tried the kale chips tonight based on everyone's tips...baked at 300 for exactly 15 minutes, little spritz of evoo on parchment paper. They were good! I over seasoned a little bit, and they were a little bitter (do you all remove the center rib?), but overall tasty and crispy. Thanks everyone!
Yes. Remove the center stalk. I think that is the bitter part.