Thread: Salmon
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Old 11-03-2013, 04:29 PM   #19
IanG
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Yes, add a little lemon and buy a good brand. I like skipanon or Vital Choice. Fresh is, of course, better but I love the convenience of take anywhere, store for as long as you like, portioned out canned.

I'm traveling for work at the moment and, yep, my luggage is full of canned fish. It don't get much easier than that to eat well even when in another country.
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Last edited by IanG : 11-03-2013 at 04:31 PM.
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