Originally Posted by ReillyJ
i ADORE fresh salmon but can't get past canned. Maybe i should try again, i think most canned salmon isn't farm raised so that i like but ...ugh how do i fix it? heat it and throw some lemon on it?
I agree... tried it once in the recipe I posted for salmon cakes, and just seeing it when I opened the can made me nauseated. I didn't think it tasted nearly as good in the recipe as fresh, either, even with all the add-ins.