I love this recipe for salmon cakes: Ellie Krieger Salmon Cakes
I use fresh salmon rather than the canned, and poach it. What I really like about this recipe: before you pan-fry the patties, you can freeze them up to a month. Also, if I have any leftovers, they are great the next day on a salad.
This is another fave: Soy-glazed salmon
And lastly, super easy but lovely enough for a dinner party: Salmon with Lemon Relish and Spinach