Thread: Salmon
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Old 11-01-2013, 01:04 AM   #15
thesame7lbs
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Join Date: Apr 2010
Location: San Diego
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I love this recipe for salmon cakes: Ellie Krieger Salmon Cakes

I use fresh salmon rather than the canned, and poach it. What I really like about this recipe: before you pan-fry the patties, you can freeze them up to a month. Also, if I have any leftovers, they are great the next day on a salad.

This is another fave: Soy-glazed salmon

And lastly, super easy but lovely enough for a dinner party: Salmon with Lemon Relish and Spinach
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