Originally Posted by jordanna
I have an AMAZING chicken wing recipe, they get super crisp and delicious!! My coach said only to have them on occasion as a treat but I find them awesome to have if you are having friends over or watching hockey/football it's like a treat!!
What is the reason to only have occasionally? I mean, not that I'm going to have them every night but is it because it's a darker meat and not the breast? Nothing at the recipe screams occasional to IP. Seems to be OP.
A couple reasons - most "hot sauces" including franks are super high in sodium and the wings are fatty & include the skin