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Old 10-28-2013, 04:36 PM   #8
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Join Date: Oct 2013
Location: Virginia
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Originally Posted by wtfudge View Post
You could still be vegetarian and do low-carb and low-sugar.

I mean, chocolate is vegan, coconut oil is high in fat... on the raw side, avocados and nuts also have a high fat content, especially if not eaten in moderation. You could very realistically do low-carb and low-sugar as a vegetarian. Everything in moderation. Disclaimer: I'm biased because I'm a pescatarian (vegetarian except I eat fish because omega3's and yum)
Well, I'm currently a semi-vegetarian but I don't eat meat everyday.
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