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Old 10-28-2013, 09:01 AM   #2
ReNew Me
High Fat/Low Carb=Happy!
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Join Date: Mar 2013
Location: Southeastern PA
Posts: 279

Height: 5'9" Age: 50


You can use coconut oil anywhere you would use any oil or butter/margarine. It does add a very slight coconut undertone (think more hints of versus a distinct flavor) to whatever you're cooking, which can add another layer of flavor complexity to a dish, great if you like coconut, eh if you don't.
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