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Old 10-10-2013, 02:21 PM   #11
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Join Date: Jul 2003
Location: Wausau, WI
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I also wanted to say that even though plain proteins seem much more expensive, they're usually a much better value than they appear.

Flavorings, sweeteners, and fillers are CHEAP in comparison to the actual protein, so when you buy flavored products you're paying mostly for the cheap filler.

Microfiltered is even more expensive, but the taste and texture is so far from that of heat processed whey it's like comparing an overcooked hotdog to a perfectly cooked steak.

There's nothing wrong with conventional whey isolates if you like them, but the cold process whey protein isolates are much more versatile.
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