I make them all the time! Here is a recipe I created for my blog that is gluten free as well!
1 cup Gluten Free corn flakes (I love this brand, regular corn flakes contain malt so they are NOT gluten free)
1 cup pitted dates
1/2 cup dried apples
1/2 cup unsweetened coconut
1/2 cup pecans
1/3 cup agave nectar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons peanut butter (or other nut butter)
1 teaspoon vanilla (optional)
Preheat oven to 350F.
Place dates in a small bowl, add 1/4 cup hot water and allow to soak for 10 minutes, then drain. I did some apricots in this batch because I was a little short on dates
n a food processor, combine all ingredients, pulsing until you have a consistent texture but with some pieces of date, apple and pecan still visible.
Press mixture into an 8x8 pan lined with parchment paper. If you don’t have an 8x8 pan you can use a larger pan but simply not fill the whole thing. The bars will not spread in the oven so it’s alright to leave some space.
Bake 20-25 minutes, until golden brown. Lift from the pan using parchment paper and allow to cool for 5 minutes before cutting. I usually cut into 8-10 bars depending on thickness.
I put a few in a Ziploc bag in the cupboard for enjoying at home and wrap the rest tightly in plastic wrap so that I can throw one in my purse before I head out somewhere.