View Single Post
Old 09-30-2013, 10:12 PM   #1
Knocking down walls.
theox's Avatar
Join Date: Dec 2010
Location: Southeastern US
Posts: 1,597

S/C/G: 278/ticker/125

Height: 5'4"

Default Question about cooking dried beans

There's a black bean recipe I want to try that says to heat canned beans in a saucepan with onions and garlic. I would be using dried black beans that had been soaked and rinsed. Since there wouldn't be any "can juice," should I add water to the recipe? If so, about how much per portion of beans?

1 banana/5 lbs. lost:
theox is offline   Reply With Quote