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Old 09-30-2013, 11:12 PM   #1
theox
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Join Date: Dec 2010
Location: Southwestern US
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Default Question about cooking dried beans

There's a black bean recipe I want to try that says to heat canned beans in a saucepan with onions and garlic. I would be using dried black beans that had been soaked and rinsed. Since there wouldn't be any "can juice," should I add water to the recipe? If so, about how much per portion of beans?
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