Thread: egg yolks
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Old 09-27-2013, 01:42 PM   #4
teddine
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Join Date: Jan 2010
Location: Germany
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Hm, I don't know what the problem would be if you would "waste" them. Yolks have more calories, more fat - and I think it is better to throw them away, then to "recycle" them in a new recipe... The main reason to use the egg whites in the recipes is to save kcal or fat, so get rid of the yolks...
So my advice would be throw them away...
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