Thread: egg yolks
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Old 09-27-2013, 08:09 AM   #1
big girl 129
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Join Date: Aug 2013
Location: Suffolk
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S/C/G: 18 st 3.5 lbs

Height: 5ft 3 ins

Question egg yolks

hi, i'm seeing a lot of really tasty looking recipes that call for using egg whites, for example, 2 eggs and 4 egg whites but what do you do with the yolks? don't want to waste them all. Are there recipes that call for using the yolks too?

also some call for egg replacement and i'm not sure where you get that or what it is, can you use egg in place of that?

thanks
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