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Old 09-25-2013, 02:36 PM   #26
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Join Date: Feb 2009
Location: UK
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Originally Posted by diamondgeog View Post
Well we have that link I put up earlier that diabetes rates are 20% higher in the US than UK.

Ok so there is over-consumption of sweeteners in both countries. But in the US it is way more HFCS. In the UK way more sucrose. 20% higher why?
Correlation and causation aren't the same thing. Although the UK isn't as monocultural as it used to be, we don't have as wide or the same ethnic mix as the US. For example, I've never met a British born person of Mexican heritage and those of Mexican heritage are more likely to develop diabetes that the indigenous population of the UK. There is also a smaller proportion of folks of Asian, Middle Eastern and African heritage, all of whom are more likely to develop diabetes. Genetics also play a big part in who develops diabetes and if the UK has a smaller pool of people with a genetic pre-disposition to diabetes, no matter what rubbish we eat, we are less likely to develop it.
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