This thread reminds me of why I have the signature I have. Diamondgeog I understand why you're saying the things you are but you really need to be careful where you get your information from. I mean no offense. It's easy to be misled on this subject and I am sure you can find hundreds of blog posts that are supporting your point of view.
If you want good information on the subject I'd read up on Alan Aragon's take.
In my opinion, the primary problem with HFCS is that it's "hidden" in so many processed foods.
"Getting solid information is easier than ever. Getting misinformation is even easier." - Kaplods
Maintaining for two years and I eat whatever I want - just not however much I want. Details here.