This morning I steamed some spinach and scrambled some eggs with it, then I took some of the turkey sausage/TVP/spinach crumbles and mixed it all together with some seasoning (notably crushed red pepper as I like things spicy these days). I warmed some tortilla shells and made some breakfast burritos with them, adding a bit of shredded cheese and a little hot sauce to each one before rolling them. They turned out pretty good! The extras are stored in ziploc bags and will make good breakfasts for the next few days.
I still have lots of sausage crumbles left, I plan on using some of them for my cauliflower crust pizzas for lunches in the coming days and will find other uses as well. I'll totally be trying this with plain hamburger later as well, and most likely some with taco seasoning.