Thread: Salmon
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Old 09-19-2013, 09:51 AM   #4
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Join Date: Aug 2008
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S/C/G: 133.4/123.2/115


Teriyaki is my favorite, hands down. I make mine like amandie - sweet (honey/agave/pineapple juice/any color sugar), soy/tamari, a teeny bit of heat, ginger, garlic and marinate. Then I grill/bake/sear and top with sesame seeds and sometimes scallions.

Blackened or cajun is a close second, and lemon pepper is right behind them. You can also do equal parts of mustard (spicy brown, whole grain, or dijon) and real maple syrup as a baster.

Last edited by Munchy; 09-19-2013 at 09:52 AM.
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