Thread: Salmon
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Old 09-18-2013, 05:06 PM   #3
amandie
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Join Date: Jan 2011
Location: Near St. Louis
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Height: a little over 5'2

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I love blackened salmon, it's just herbs and spices. Usually paprika, onion powder, garlic, white/black pepper, cayenne, etc. Usually served with rice or roasted potatoes and veggies of choice.

Another fave of mine is teriyaki- brown sugar or honey with a bit of soy sauce rubbed on both sides. If I have it, some toasted sesame seeds on top too. I have this with "fried" chinese rice and veggies.

Lemon pepper salmon is also good with cilantro lemon-lime rice.
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