Originally Posted by kaplods
....raw veggies with a thin dip like low cal Nuoc Cham (a viatnamese dipping sauce). I make mine with fish sauce, rice wine vinegar or lime juice, water, garlic, and a bit of stevia or splenda).
That sounds ridiculously good. Great idea about thinning salad full-fat/flavor dressings, too. I cannot find a good substitute for my Marie's Blue Cheese (all of them taste too sweet).
Anyway, carry on!