View Single Post
Old 09-15-2013, 07:23 AM   #14
Palestrina
Senior Member
 
Palestrina's Avatar
 
Join Date: Jun 2009
Location: New York, NY
Posts: 4,008

S/C/G: 215/188/150

Height: 5'4"

Default

Quote:
Originally Posted by Elladorine View Post
It does have a different texture than a regular crust but it holds together fine. Here's a photo of my first attempt, you can see how a slice holds up:



There are all sorts of recipes online, I read through several and just sort of did my own version. Basically I take a cup of shredded cauliflower (which can be done with a cheese grater or food processor), cook it for a couple of minutes in the microwave, and when it's cool enough to work with add a cup of shredded cheese (I used mozzarella) and one egg. This is the batter for the crust, which can be seasoned before baking. I formed and baked it on parchment paper (although a greased pan should work fine) for about 20 minutes in a preheated 450 oven. Once it's cool enough to work with, top as you like and bake it in a 350 oven for an additional 8 minutes.
Thanks for sharing! Sounds simple enough, I'll give it a try
__________________


"No matter how developed you are in any other area of your life, no matter what you say you believe, no matter how sophisticated or enlightened you think you are, how you eat tells all." - Geneen Roth
Palestrina is offline   Reply With Quote