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Old 09-10-2013, 12:23 AM   #114
berteau
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Join Date: Jul 2013
Location: Chicago
Posts: 73

S/C/G: R1: 186/162/140 R2: 170/140

Height: 5' 5"

Default Pork Tenderloin Lettuce "Tacos"

One of the things I struggle with is that I love to cook and it is a bit tough to flex my culinary muscles OP. BUT tonight I am so happy with awesome dinner made entirely from leftovers! It is 90+ degrees today, so this was a crunchy and delicious treat that took about 10 minutes.

Pork Tenderloin Lettuce "Tacos"

6 oz. leftover pork tenderloin - see below for rub recipe
1 C shredded cabbage (with a little vinegar)
3/4 C mixed bell peppers
1 large green onion (sliced)
6 leaves bib lettuce

1. Cut the peppers and pork into similar sized strips
2. Sautee the peppers with IP-approved spray until slightly softened
3. Add the pork and then the green onion
4. Set up a plate with the lettuce leaves and shredded cabbage
5. Make your lettuce wraps

The Perfect Rub
2 Tbsp salt (I use a little less)
2 Tbsp paprika
1 1/2 Tbsp cumin
1 Tbsp dried oregano
2 tsp onion powder
1 tsp garlic powder
1 tsp ground black pepper
1/2 tsp allspice
1/2 tsp cinnamon

Combine all ingredients and store in a sealed container.
Attached Images
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