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Old 08-29-2013, 11:25 PM   #2
kaplods
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Join Date: Jul 2003
Location: Wausau, WI
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Grapes freeze well as long as you eat them frozen or are going to cook them down into a syrup or jam. Thawed to room temp the texture is kind of icky (in my opinion). You can let them start to thaw, so they have a slushy texture, or straight from rhe freezer they'll have a popsicle texture.

I LOVE frozen grapes.
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