That sounds wonderful! I cut a large zucchini in half, scoop out the seeds, brush it with olive oil, sprinkle it with garlic powder, roast it, and top it with a little bit of cheese, but it never occurred to me to slice it and use as a "crust" for pizza sauce and toppings. Thanks!
Slow Carb Diet (*Modified), Re-Started 6/14/16 > ----------Slow Carb Diet (*Modified), Started 5/3/15, Met 1/23/16!
*See my modified Slow Carb Diet plan @ Carb-Sensitive Dieting (Thread 5)
164 lbs, Normal Weight (BMI)
= 10 lbs lost; = 5 lbs lost: _____
"A year from now, what will I wish I had done today?" -- Unknown Author