My daughter wanted Nachos tonight.. so we made nachos... Here is what I did so I could have Nachos with her..
2 lbs Ground Deer
Taco Seasoning (Old Elpaso..no sugar)
IP Pancake/crepe packet
4 oz Water
Lettuce, Diced Tomatoes, WF Chipolte Dressing
Browned the deer and added taco seasonings as per package.
Mix IP crepe packet, egg (you can use egg whites(2)), seasonings and water in shaker bottle. Make 4 crepes. Preheat oven to 400 degrees F. Spray baking sheet with 0/0/0 cooking spray. Cut crepes into 'chips' and place on baking sheet. Spray with I cant believe its butter spray and sprinkle sea salt over 'chips' and place in oven for 10 min. Remove and flip 'chips' and return to oven.. check until desired crispiness.. (So good)
Spread 'chips' on plate and top with taco meat, lettuce, tomatoes, and dressing..
Just remember you are using a packet for supper (Phase 1 ers) and and egg so reduce your taco meat accordingly. I thought I would miss the cheese, but the chipolte dressing totally made up for it! Super yummy!