Originally Posted by amandie
Oh, meatless red or white chili is another great way to use up beans (cannellini, black beans, and northern beans would work well.) Black bean soup is really good (I just went with a base- a ton of veggies like tomatoes, onions, bel peppers, little bit of corn, some stock and spices like cumin, chili powder, and garlic.)
Have you tried hummus? Very easy to make and you can flavor it any way you like- my fave is roasted red pepper and garlic with either chickpeas or great northern beans. I don't always use tahini and it's still just as good without.
Hummus is great. I'm waiting for my mother to send me the recipe so I start munching on that. She has developed a recipe that makes it silky and smooth instead of chunky like a lot of recipes turn out. I am excited for it.