Just made the best lunch with the rotini and thought I would share
Saute zucchini and slices mushrooms with a little cooking spray and chopped garlic. Then add chopped spinach and a tablespoon or so of diced tomato. Add in cooked pasta with a little of the cooking water. Saute adding some EVOO, vinegar, green onion, salt, pepper, and red pepper flakes. Let sauce thicken and dig in
I just tried the rotini for the first time and I love it, it is a great way to change up and feel like you are eating a real meal. I can't wait to play around with veggies and flavors, like asparagus, eggplant, broccoli, etc. Also would be good maybe to use one of the wf dressings as a sauce or with some ip friendly peanut sauce using wf products.... Next, I might try it with shredded chicken or pork, wf ranch and franks hot buffalo sauce.. yummy