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Old 08-20-2013, 12:01 PM   #4
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Join Date: Aug 2008
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I love lentil soup (I make mine curry) with a sauteed chopped onion, four garlic cloves, about 2 chopped carrots, 1.5T curry powder. When all is combined/cooked, add 8 cups of broth and a bag of lentils and simmer for about two hours or until cooked and thick. I portion it into 1-cup servings and freeze.

I love this dal recipe and often keep it portioned in my freezer too.

This black bean burger is seriously delicious and I keep it frozen (notice a pattern here).

This broccoli bean cheddar soup is another awesome one for the freezer - LOL.

Budgetbytes has some awesome bean recipes here:

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