I love lentil soup (I make mine curry) with a sauteed chopped onion, four garlic cloves, about 2 chopped carrots, 1.5T curry powder. When all is combined/cooked, add 8 cups of broth and a bag of lentils and simmer for about two hours or until cooked and thick. I portion it into 1-cup servings and freeze.
I love this dal
recipe and often keep it portioned in my freezer too.
This black bean burger
is seriously delicious and I keep it frozen (notice a pattern here).
This broccoli bean cheddar soup
is another awesome one for the freezer - LOL.
Budgetbytes has some awesome bean recipes here: