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Old 08-13-2013, 10:16 PM   #4
alaskanlaughter
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Join Date: Jun 2011
Location: Juneau, Alaska
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if its a recipe like a box mix, hamburger helper etc, that requires milk and water in it, I just use completely water....if it requires milk for the actual taste like scalloped potatoes or a cream-based soup, then I use nonfat milk...I like the idea of powdered milk too, if you don't have nonfat to use
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