I live with my parents and they are huge whole milk drinkers. That's fine because I'm not a big milk fan. The issue comes when I'm following a recipe that calls for milk and I don't want the excess fat and calories that is found in whole milk. It's not worth it for me to buy a small thing of skim or almond milk because it'll probably go bad before I ever use it. Can I mix water with some of the milk instead of using all milk?