Lately I have been making a delicious, yet simple meal. I LOVE pizza, and I knew I needed to find a healthier alternative. I have been cutting up squash (mainly zucchini, summer, or pattypan) then broiling it after lightly coating it with olive oil. After it starts to brown, I take it out then top it with pizza sauce and what ever toppings (mostly healthy!) I want. This has been a new weekend favorite. It's not really a recipe, but I thought I'd share the tip!