Thread: Salads...again
View Single Post
Old 07-31-2013, 03:14 PM   #49
tommy
Senior Member
 
Join Date: Nov 2007
Posts: 720

Default

I highly recommend the popular raw kale salad made with Tuscan kale (Cavalo Nero, black kale) Recipes abound on the internet. I go with the lemon juice, olive oil, garlic, and parmesan blend version. Just enough oil to lightly coat leaves and bring it together. Keeps in the fridge for several days.
tommy is offline   Reply With Quote