Thread: Salads...again
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Old 07-31-2013, 02:14 PM   #49
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Join Date: Nov 2007
Posts: 720


I highly recommend the popular raw kale salad made with Tuscan kale (Cavalo Nero, black kale) Recipes abound on the internet. I go with the lemon juice, olive oil, garlic, and parmesan blend version. Just enough oil to lightly coat leaves and bring it together. Keeps in the fridge for several days.
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