Originally Posted by sonolady
Floridasunshine, I usually put cold brewed coffee but that does give me an idea if I dont have any brewed. I do have espresso powder, thanks
I also use instant coffee in choc shake and butterscotch pudding w a little wf caramel syrup, delish almost like a starbucks kinda thing. I don't crush mine either, just let it sit in thw fridge for a little to dissolve better!