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Old 07-29-2013, 09:52 PM   #82
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Join Date: Apr 2012
Location: Mystic, Connecticut
Posts: 211

S/C/G: 287.6/ticker!!/140

Height: 5'3


Originally Posted by sonolady View Post
Floridasunshine, I usually put cold brewed coffee but that does give me an idea if I dont have any brewed. I do have espresso powder, thanks
I also use instant coffee in choc shake and butterscotch pudding w a little wf caramel syrup, delish almost like a starbucks kinda thing. I don't crush mine either, just let it sit in thw fridge for a little to dissolve better!
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