Originally Posted by MagnoliaBlssom
Lisa, just tried your zuccini muffins and they are so much better than one of the similr recipes that uses egg whites. The texture of these is much better and i realize I forgot to saute the zuccini. I put the dough in three muffin cups then put a quarter teaspoon of extract in each and mixed with a fork. One orange, one coconut and one banana. Mmmm, great snack for movie night.
I baked at 350 for 25 minutes.
I actually do use egg whites, too. It was by oversight they were omitted when I typed the recipe.
Originally Posted by JudiCole
hi lisa. i want to congratulate you on your positive attitude and all you have achieved. Did or do you use any other products besides IP that are comparative with nutritional info?
Hi. There are many great successes on the IP board!
There are many great alternative products. We have 2 main alternative threads going right now. You'll find lots of info in them.