Originally Posted by StrangeJourney
as i'm cooking more and more of my meals, im finding that i start out with several good components and end up tossing it all together in the same dish.
cauliflower rice, sauteed spinach and tomatoes and salmon are all good...why not mix them all?
my concoctions are usually pretty good but maybe that's self satisfaction from preparing my own food.
I do this all the time. I throw random things together and see how they taste.
I scramble up eggs in the morning with whatever veggies are lying around in the fridge, for example. Winds up being very tasty!
My salad is the same way
I raid the fridge, take a little of whatever I can find, throw it on lettuce, and voila! yummy salad