I did a search for buffalo chicken dip, to see if there was already a recipe posted somewhere using the IP chicken patty packet. I didn't find anything, so I created one today using Frank's Hot Wing Buffalo Sauce, WF Blue Cheese Dressing, a little bit of garlic powder and sea salt, and a splash of Bragg's Apple Cider Vinegar. Heated in a small sauce pan over medium heat, stirring frequently, til bubbly. Served with celery sticks, it's pretty good!
Sorry my measurements aren't specific; I tend to just eyeball when I cook.