I gotta say that i checked this thread because i saw that Ian had posted - and he always has something interesting to say. and then when i saw what he usually plans for dinner
i had to chime in with my embarrassing meal.
please understand, though, that because i've had gastric bypass surgery, i'm eating only a VERY small portion of this - less than 1/2 cup. so here goes.
homemade ricotta and zucchini gnocchi baked in cream and bleu cheese.
there's almost no flour in these - and it's extremely low carb. but O M G high in fat. and O M G so very good