I love the gracious pantry! She has some awesome recipes.
I am so addicted to food blogs. I found this one on one of my blogs I follow. I don't have enough posts to post links. so I copied and pasted the recipe. The credit goes to posh foodie
I have been searching for a really good clean chocolate chip cookie recipe. I finally found one for peanut butter balls made with chick peas that I converted into a chocolate chip recipe. This recipe makes a small batch, about 10 cookies (40 calories each) and calls for stevia. If you don’t like the stevia taste, you can substitute 1 tbsp of agave and add 6 calories per cookie
Pre-heat the oven to 350 degrees.
-1 cup of rinsed and dried garbanzo beans (pat them dry with a paper towel)
-1/2 dropper of liquid stevia or to taste (or 1 tbsp of agave)
-1 tbsp peanut butter
-1 tsp vanilla extract
-1 tsp of cinnamon
-1 tsp baking powder
-1 tbsp of unsweetened vanilla almond milk
-2 tbsp of egg white
Taste the batter to see if it’s sweet enough, if not, add a little more stevia or honey. Stir in about 15 dark chocolate chips once the cookie dough is mixed. Spoon out onto a greased cookie sheet, bake at 350 degrees for about 15-18 minutes or until they are not super soft. Store in the fridge.