My point was it just is hard to imagine being that way with such ease and so consistently over time. I've had times too when my tastebuds have switched some - though my pattern is pretty resistant - but it has happened.
I've had better luck in retraining away
from some fattening treat foods than in developing a genuine enjoyment and desire toward
very many vegetables. My vegetable (and other) aversions started early and have been pretty entrenched over the years. I really have to coax myself. Once in awhile I'll find something that works.
Raw individual vegetables as snacks and so on sometimes work better for me.
I'm not much for adding them to dishes unless it would be the "Sneaky Chef" way. I don't care for soups or stews with a jumble of all kinds of vegetables in them.