Originally Posted by rainbowsmiles
i have been trying to come up with a recipe for rhubarb strawberry pudding...using EAS strawberry protein shake...and frozen rhubarb....but have not tried anything yet. i am still trying to formulate in my head...to use gelatin...or what to use to thicken it. any ideas??
I'm purposely NOT using protein pudding.
That way it can just be a veggie and a side.
It would certainly work WITH the strawberry pudding
Here's what I did:
8 c chopped rhubarb (I'm using fresh right now...it is in season!)
1/2 c water
in the microwave til soft
Put it in the Vitamix with 1-2 Pks knox gelatin (I actually used Great Lake bulk gelatin) One time I used 1 Tbsp and once I used 2. It was more "custardy" when I used one.
Add sweetener. I added stevia and Mio
Next time I'm using stevia and plain koolaid (or WF strawberry could work, I'm just trying to reduce splenda/sucralose)
Blend all in Vitamix
Pour into eight 1 c ramekins (mine are little dishes I got from Pampered Chef. They have lids)
Your description will be much cooler...pics and all!
Originally Posted by Ruth Ann
I'm so jealous! Have not been able to find fresh that is actually ripe and the frozen is proving elusive. But that's it - we're going hunting tomorrow and I WILL have my rhubarb!
I found mine at farmer's market.