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Old 06-01-2013, 09:57 PM   #10
IP start Aug 2012
lisa32989's Avatar
Join Date: Nov 2011
Location: St. Louis
Posts: 8,219

S/C/G: 260.2/165

Height: 5'5"


Originally Posted by rainbowsmiles View Post
i have been trying to come up with a recipe for rhubarb strawberry pudding...using EAS strawberry protein shake...and frozen rhubarb....but have not tried anything yet. i am still trying to formulate in my use gelatin...or what to use to thicken it. any ideas??
I'm purposely NOT using protein pudding.
That way it can just be a veggie and a side.
It would certainly work WITH the strawberry pudding

Here's what I did:
8 c chopped rhubarb (I'm using fresh right is in season!)
1/2 c water
in the microwave til soft

Put it in the Vitamix with 1-2 Pks knox gelatin (I actually used Great Lake bulk gelatin) One time I used 1 Tbsp and once I used 2. It was more "custardy" when I used one.

Add sweetener. I added stevia and Mio
Next time I'm using stevia and plain koolaid (or WF strawberry could work, I'm just trying to reduce splenda/sucralose)
Blend all in Vitamix
Pour into eight 1 c ramekins (mine are little dishes I got from Pampered Chef. They have lids)

Your description will be much and all!

Originally Posted by Ruth Ann View Post
I'm so jealous! Have not been able to find fresh that is actually ripe and the frozen is proving elusive. But that's it - we're going hunting tomorrow and I WILL have my rhubarb!
I found mine at farmer's market.
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Last edited by lisa32989; 06-01-2013 at 09:59 PM.
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