Originally Posted by Halfagain
Thank you Rainbow! Welcome back!! I have missed all the colors and embellishments
I found rhubarb for $1.99 a lb today. It was beautiful and fresh, I must have bought 10 pounds. I got it washed, cut, and in the freezer. I'm tempted to go back and get more. Of course I had to microwave a bowl to test it out, it was delish!
i have been trying to come up with a recipe for rhubarb strawberry pudding...using EAS strawberry protein shake...and frozen rhubarb....but have not tried anything yet. i am still trying to formulate in my head...to use gelatin...or what to use to thicken it. any ideas??