LOW CALORIE, LOW CARB TERIYAKI SAUCE
1 tbsp cornstarch
1 tbsp cold water
2 tbsp SPLENDAŽ No Calorie Sweetener, Granulated
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
ground black pepper to taste
In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Makes 12 servings (serving size is roughly one tablespoon, thankfully, a little bit goes a long way with this)
Last edited by zoesmom : 05-29-2013 at 10:33 AM.