punmama, there are a million Crack Slaw recipes, just Google it. This is the one I used, made it with ground turkey, though. It makes a LOT. It is addictive.
-1 lb ground beef
-salt and pepper
-2 tablespoons toasted sesame oil
-2 garlic cloves, minced
-3 green onions, sliced
-14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
-2 tablespoons low sodium soy sauce
-1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
-1 (1 g) Splenda quick pack
-1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
-1 teaspoon white vinegar (any kind really)
-sriracha sauce (to garnish)
1 Brown ground beef and season with salt and pepper to taste.
2 Remove from pan and set aside.
3 Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
4 Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
5 Add back in hamburger. Mix well and serve!
6 Serve with additional Sriracha sauce on the side for people who want to add spice.