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Old 05-14-2013, 06:26 PM   #2
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Remington90's Avatar
Join Date: Jan 2013
Location: Ontario
Posts: 366

S/C/G: tick'

Height: 5'8


I have no had that happen to me as I haven't given anything (other than sweets) up for any length of time. I'd start by using just egg whites from the carton.

As far as dishes to prepare them in, I might not be best of help. I generally eat my eggs scrambled, in an omelette, quiches, egg salad. That sort of thing. However I'm sure someone else would have some insight.

I guess the main reason I answered is to say that I think personally, starting with just the whites might make the transition a bit easier.

"I can do all things through Him who gives me strength" Phil 4:13
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