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Old 05-06-2013, 05:45 PM   #5
Renwomin
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Join Date: Mar 2010
Location: Midwest, USA
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I haven't cooked with these, but thank you very much for sharing. I've tried the shiritaki noodles and above and beyond the odd texture they didn't "settle" well with me. (Trying not to give TMI ) I'd be really interested in hearing how these work out and if you like them.


Addition: I'm doing a little research on my own and I just realized that I have eaten these before in Thai dishes that were wonderful. I've had them both in warm dishes with meat and vegetables or cold thai salad dishes. They seem a logical swap in any dish that has mei fun (vermicelli style rice noodles).
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Last edited by Renwomin : 05-06-2013 at 05:54 PM.
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