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Old 05-03-2013, 01:01 PM   #20
fadedbluejeans
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Join Date: Feb 2013
Location: upstate NY
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Most artificial sweeteners, particularly aspartame, bother me with a range of symptoms so I avoid them as much as possible. Fruit and regular sugar don't seem to affect me the same way, but I avoid added sugars whenever possible. I love to bake though, so I am forever testing to see how much I can reduce a recipe's sugar before it affects the chemistry.
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