it's called vermicelli, but the ingredients are peas, green beans, and water. That's it! They become transparent with cooking exactly like the glass noodles...I just put a little butter, organic no salt seasoning, and Sriracha on them and they were SO GOOD!!! I'm happy with them because I love pasta but don't eat it because it isn't great for me. These are awesome! Here is a link to the ones I have:
http://en.vermicelli-longkou.com/pro...c4453d91f.html
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Officially out of the 160s! May 2013 - and back in as of July 2013! I want back out!!!!!
Some day maybe I'll be 150 again...if not, OH WELL
I look pretty damn good right now