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Old 05-01-2013, 03:11 PM   #1
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Andrea85's Avatar
Join Date: Nov 2012
Location: Texas
Posts: 137

S/C/G: 200/167/150

Height: 5'10

Default Baking vegetables?

I'm trying to come up with a different way to have veggies as a snack. I tried cutting up yellow squash, lightly covering in olive oil, sprinkling on basil and a little bit of cheese, and putting in the oven for 15 mins on 450. I did a similar thing to asparagus, just separately from the squash. The flavors came out yummy, but I wanted them to be a little more crispy. Plus, I was hoping to refrigerate them and eat them again tomorrow, but it seems they will be mushy. Any tips on how to bake veggies like that so they will last as leftovers? Or am I asking for something that veggies just don't do? I'm not much of a baker
7/1/13 My Goal: to be 150lbs! for every mini goal met
Mini goal 1: 160 (my lowest consistent weight)
Mini goal 2: 156 (my lowest adult weight EVER)
Mini goal 3: to SEE 150 (New territory!!)
GOAL: To have a fluctuation be UNDER 150
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