I've never had the Miracle noodle brand, but I do buy tofu shirataki noodles from my local Asian supermarket.
I wrote this before, but the trick is to have them in an Asian style noodle bowl - make a stir fry with a lot of veggies, maybe some protein, and add the rinsed and dried noodles with some broth and strong stir fry sauces (hoisin, sriracha, oyster, etc), and finish with scallion and cilantro or thai basil/mint. I sometimes like to top mine with a poached egg - they're similar to ramen. I wouldn't, for example, top them with marinara or cheese. That flavor doesn't fit with these noodle for me.
If you don't like the texture, you can take the rinsed and dried noodles and spray a nonstick skillet with some oil spray, then crisp them slightly so you end up with something like Hong Kong crispy noodles.