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Old 04-27-2013, 10:20 PM   #48
Vex
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Join Date: Dec 2011
Location: Nebraska
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I wonder ...and it's just wondering, if women joining the work force more and more through the last few decades also contributed?

When I think about my childhood, my mother was home most of the time and cooked home cooked meals every day. Staple meals like a meat, vege, an starch.

Is it possible that as we sent more women out into the workforce, those dinners have really ceased to exist anymore? Now, it's take out a couple nights a week or more. If it is cooked at home, rarely is it from scratch.

I'm not bashing on women working in any way, in fact, I'm a career woman, myself. I just wonder if this could be a contributor to our woes in the U.S.
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